Boy but they love fatty meat here in Korea. It's more than a little frightning but oh so very tasty. Here are some pictures of the korean bacon restaurant I went to w/ Dean and Jen.
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There is a lot of kitchen shear action at Korean restaraunts. We must have had two slabs of bacon but fortunately the waitress cuts up everything at the beginning of the meal.
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All we hungry diners needed to do was toss some veggies on the grill and wait for the meat to cook. the technique for eating this and duck involve grabbing a lettuce leaf or sesame leaf and making a small foliage taco stuffed with bacon, kimchi, and rice. You then shove that entire package into your mouth. It is amazing.
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Plus you need to eat quickly to get any meat for yourself and to keep from tasting the soju . Which is mind numbingly awful.
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